Yealands takes home the “Big Night In – White” award at the People’s Choice Drinks Awards 2025 ceremony in Manchester, UK. 

Discover the incredible women in Winemaking at Yealands.

Yealands Chief Winemaker, Natalie Christensen shares her thoughts with Marlborough Wine on what 2025 may hold for the wine industry in the latest edition of WinePress Magazine.

It’s with great sadness that we acknowledge the passing of our founder, Peter Yealands, aged 76.

Yealands are celebrating a successful start to vintage 2024 with a big win at the Marlborough Wine Show.

Cam Douglas, Master Sommelier, reviews the 2024 Yealands Estate Single Vineyard range.

Yealands Chief Winemaker, Natalie Christensen and Viticulture Manager, David Sheard chat about the 2024 harvest.

Yealands Wine Group (YWG) triumphed at The Green World Awards 2024, winning the “Champion of Champions” award in Sao Paulo, Brazil on Monday 25th March 2024.

Did you know that the humble Sauvignon Blanc is Aotearoa’s #1 grape varietal? Globally respected for its quality and bold flavours, Marlborough Sauvignon Blanc put New Zealand on the world’s wine map 50 years ago. Join us as we celebrate our favourite drop with the #summerofsauv!

If you haven’t tried the combination of watermelon and feta, you are really missing out! The colours are vibrant and pretty, and with sweet & salty flavours, iteasiest and most refreshing summer salad to share with friends.

Yealands and talented sustainable florist Yvette Edwards have collaborated to bring you creative ideas and top tips for the festive season ahead. Follow her guides on how to gather from your garden (or vineyard in our case!), try your hand at Christmas Wreathmaking and get some inspiration for your festive table.   

Yealands Chief Winemaker Natalie Christensen, designer Evie Kemp, and pasta master Burnt Butter Table have joined forces to help take the stress out of entertaining! Yealands Supper Club has everything you need to wine, dine and have a lovely time at your place, with tips on setting a beautiful table, deliciously simple recipes and wine matches.

Hailing from Galicia in north-western Spain, Albariño is making a name for itself in New Zealand.

Burnt Butter Table is back with another simple pasta sauce to save us from the dinnertime hassles! This Lemon Butter sauce doesn’t require a lot of ingredients so it’s set to be a mealtime staple.

Learn more about the International Wine Challenge’s White Winemaker of the Year – Yealands Chief Winemaker Natalie Christensen.

Trophy success for Yealands Chief Winemaker at the International Wine Challenge Awards Ceremony.

Yealands Wines wins Gold, 7 Silver medals and 4 Bronze medals – AND the New Zealand Sauvignon Blanc Trophy at the 2023 International Wine Challenge (IWC)!

Yealands Reserve Sauvignon Blanc 2022 awarded an incredible 97 points (Gold medal) at the IWSC 2023 Competition .

Yealands Wines awarded Six Silver and Two Bronze medals at the world’s leading wine competition, the Decanter World Wine Awards.

Yealands Viticulture Manager, David Sheard and Chief Winemaker, Natalie Christensen give an update on the 2023 Harvest.

It’s #sauvblancday and what better way to celebrate than with a glass of Yealands Reserve Sauvignon Blanc and a delicious meal.

Cooking fish doesn’t need to be scary! Burnt Butter Table’s Panko & Parmesan crumbed fish is so quick and simple, it’ll be your new go-to.

This brown sugar crusted baked salmon from @alexskitchenstory pairs perfectly with Yealands Reserve Sauvignon Blanc.

This puff pastry tart by Burnt Butter Table is perfect for a beautiful lunch or as an appetizer, served with a chilled glass of Yealands Single Vineyard Sauvignon Blanc.

Yealands Single Vineyard wins Best in Show Pinot Noir at the 2023 London Wine Competition. 

Yealands Wines have been awarded Gold, Silver and Bronze medals at the 2022 Global Sauvignon Blanc Masters competition.

Yealands Chief Winemaker Natalie Christensen and Emilie Pullar of Burnt Butter Table got together to make pasta to pair perfectly with Yealands Reserve Sauvignon Blanc.

Yealands Chief Winemaker Natalie Christensen and Emilie Pullar of Burnt Butter Table got together to make pasta to pair perfectly with Yealands Sauvignon Blanc.

A glorious, summery pasta dish by Burnt Butter Table, this ricotta & pesto filled scarpinocc pasta in a lemon butter with courgettes is perfect for a dinner party, paired with a bottle of Yealands Reserve Sauvignon Blanc.

A twist on the traditional Italian dish, this quick & easy meal from Burnt Butter Table will mean less time in the kitchen, and more time at the table enjoying the garlicky deliciousness – with a glass of Yealands Sauvignon Blanc of course.

Local environmental groups continue to inspire: Yealands awards grants to five new biodiversity focused projects in Marlborough.

New Zealand premium wine producer, Yealands Wine Group, has won two golds at the 2022 International Green Apple Awards for its ground-breaking Biodiversity Plan, officially launched today.

Yealands Estate Single Vineyard Sauvignon Blanc 2022 wins Champion Sauvignon Blanc at inaugural National Wine Awards of Aotearoa.

A simple but delicious Baked Salmon from Burnt Butter Table that you can enjoy all year round, with salsa verde and a leafy salad.

Our Yealands Estate Single Block L5 Sauvignon Blanc 2022 has won Double Gold at The New Zealand International Wine Show!

An expert panel of independent wine judges recently sniffed, swirled, sipped, tasted and debated more than 1,200 different wines in the 2022 New World Wine Awards.

A comforting meal that will keep you warm while keeping your taste buds very satisfied with a crunchy breadcrumb topping, crispy sage leaves and fresh lemon zest! This ragu truly does pair magnificently with the Yealands Pinot Noir Reserve, a stunning wine that will become your go to!

Moving Yealands’ goalposts from carbon reduction to carbon elimination required a major change in mindset,  says General Manager of Sustainability Michael Wentworth.

A summery light pasta bursting with flavour from sweet cherry tomatoes and a beautiful herb butter with zingy lemon zest.

Marlborough Lines is seeking a strategic partner for its wholly-owned subsidiary Yealands Wine Group to further pursue opportunities in renewable energy and electrification as part of its ‘Energise Marlborough’ strategy.

There’s no other way to describe this than just utterly delicious!

Looking for some new summer recipes that pair PERFECTLY with our Yealands Sauvignon Blanc?

Read the full vintage 2022 report from our Chief Winemaker, Nat Christensen.

Our winemakers are excited to have won praise for two of Yealands fabulous wines.

You will really impress your guests with this one and what is better than sharing a meal and some wine with friends. 

Yealands Wine Group (YWG) are celebrating a double trophy win for their 2021 Yealands Estate Single Block S1 Sauvignon Blanc at the highly respected International Wine Challenge (IWC).

This is one of those rustic dishes that hits the spot every time. The sauce has everything you need, wine, cream, herbs, lemon, parmesan – all the good things!

It’s #sauvblancday and what better way to celebrate than with a glass of Yealands Sauvignon Blanc.

Is there anything better than a slow roasted leg of lamb just falling off the bone?

Yealands Wine Group (YWG) are celebrating two Gold Trophies wins from The Green World Awards 2022, held in Dubai on Friday 18 March.

Finding the best wines to serve during the festive season can be a slightly daunting task. Yealands Chief Winemaker, Natalie Christensen, is here to keep you from staring at the wine shelves at your local for too long.  

 Yealands award grants to eight new biodiversity focused projects in the Marlborough community.

Yealands wins Gold for aromatic blend at 2021 International Wine Challenge.

We’re over the moon to have our White Road tour included in Gourmet Traveller WINE as part of their Top 50 Wine Experiences for 2021