19th December 2023

Watermelon, Feta & Avocado Salad

SERVES: 4

PREP TIME: 15 MINS

INGREDIENTS:

  • 800 – 1kg watermelon (not including rind), cut into chunks
  • 150g feta, cut into cubes, plus extra for crumbling on top
  • 1 small cucumber, sliced
  • 1 avocado, thinly sliced
  • ¼ cup fresh mint leaves, roughly chopped
  • ½ tsp chilli flakes (optional)
  • 1 lemon, zest and juice
  • 2 – 3 tbsp olive oil
  • Basil leaves to serve

  • In a bowl gently toss the watermelon chunks, feta cubes, chilli flakes and mint with 2 tbsp of the olive oil and the juice of half a lemon.

    Lay out on a serving platter and top with the avocado slices, cucumber, some crumbled feta, lemon zest, a scattering of fresh basil leaves and extra olive oil if it needs.

    Feel free to add any other herbs you like and a crack of black pepper.


    Recipe created for Yealands by Burnt Butter Table.

    Wine match: Yealands Rosé.

    Shop Rosé

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