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A chance for you to stay up to date with all the latest news and delicious recipes from Yealands.
Did you know that the humble Sauvignon Blanc is Aotearoa’s #1 grape varietal? Globally respected for its quality and bold flavours, Marlborough Sauvignon Blanc put New Zealand on the world’s wine map 50 years ago. Join us as we celebrate our favourite drop with the #summerofsauv!
If you haven’t tried the combination of watermelon and feta, you are really missing out! The colours are vibrant and pretty, and with sweet & salty flavours, iteasiest and most refreshing summer salad to share with friends.
Yealands and talented sustainable florist Yvette Edwards have collaborated to bring you creative ideas and top tips for the festive season ahead. Follow her guides on how to gather from your garden (or vineyard in our case!), try your hand at Christmas Wreathmaking and get some inspiration for your festive table.
Last week our Yealands UK team hosted a fantastic wine tasting and festive wreath making session at The Union private members club in Soho, London. Guests tasted our delicious Yealands wines and were then guided through making a sustainable festive wreath by expert floral stylist Anna from Floria Floral Design.
We were delighted to showcase our Yealands wines in London in November at the Stylist Live event at the Truman Brewery. Over 7000 Stylist magazine readers attended the show over 3 days!
Yealands Chief Winemaker Natalie Christensen, designer Evie Kemp, and pasta master Burnt Butter Table have joined forces to help take the stress out of entertaining! Yealands Supper Club has everything you need to wine, dine and have a lovely time at your place, with tips on setting a beautiful table, deliciously simple recipes and wine matches.
Crostini is a great starter as the components can be pre-made and assembly is quick and easy. Serve on a big platter so your guests can graze while enjoying a drink #yealandsupperclub
This dessert from Burnt Butter Table is a show-stopper and a crowd-pleaser with all the hard work done ahead of time #yealandssupperclub
Burnt Butter Table’s lettuce wedge salad is easy and fresh, perfect for serving with your #yealandssupperclub gnocchi sardi main course.