Yealands and talented sustainable florist Yvette Edwards have collaborated to bring you creative ideas and top tips for the festive season ahead. Follow her guides on how to gather from your garden (or vineyard in our case!), try your hand at Christmas Wreathmaking and get some inspiration for your festive table.   

Last week our Yealands UK team hosted a fantastic wine tasting and festive wreath making session at The Union private members club in Soho, London. Guests tasted our delicious Yealands wines and were then guided through making a sustainable festive wreath by expert floral stylist Anna from Floria Floral Design.

We were delighted to showcase our Yealands wines in London in November at the Stylist Live event at the Truman Brewery. Over 7000 Stylist magazine readers attended the show over 3 days!

Yealands Chief Winemaker Natalie Christensen, designer Evie Kemp, and pasta master Burnt Butter Table have joined forces to help take the stress out of entertaining! Yealands Supper Club has everything you need to wine, dine and have a lovely time at your place, with tips on setting a beautiful table, deliciously simple recipes and wine matches.

Crostini is a great starter as the components can be pre-made and assembly is quick and easy. Serve on a big platter so your guests can graze while enjoying a drink #yealandsupperclub

This dessert from Burnt Butter Table is a show-stopper and a crowd-pleaser with all the hard work done ahead of time #yealandssupperclub

Burnt Butter Table’s lettuce wedge salad is easy and fresh, perfect for serving with your #yealandssupperclub gnocchi sardi main course.

Emilie from Burnt Butter Table created a simple, yet delicious three-course menu for our #supperclub. Gnocchi sardi is super easy and fun to make, but you could use any store bought pasta you like to save time.

Hailing from Galicia in north-western Spain, Albariño is making a name for itself in New Zealand.