Rainbow Soba Salad

SERVES 2

PREP TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS:

1 soba noodle nest

1 capsicum

1/8 small red cabbage

1 carrot

1/2 cup edamame beans

1/2 cup corn

1/4 cup roasted cashews

Large handful coriander for garnish

DRESSING:

2 tbsp cashew butter

4 tbsp olive oil

3 tbsp apple cider vinegar

METHOD

Prepare the veg by thinly slicing the carrot, cabbage and capsicum. Defrost edamame and corn.

Cook noodles according to instructions.

Make dressing by adding ingredients into a jug and whisking with a fork.

Drain noodles and add to a mixing bowl with the veggies and cashews.

Divide between bowls and drizzle over dressing then garnish with coriander.

Recipe created for Yealands by Alex's Kitchen Story.

Wine match: pair with any of our Sauvignon Blancs'

More news…