Yealands Viticulture Manager, David Sheard and Chief Winemaker, Natalie Christensen give an update on the 2023 Harvest.

It’s #sauvblancday and what better way to celebrate than with a glass of Yealands Reserve Sauvignon Blanc and a delicious meal.

Cooking fish doesn’t need to be scary! Burnt Butter Table’s Panko & Parmesan crumbed fish is so quick and simple, it’ll be your new go-to.

This brown sugar crusted baked salmon from @alexskitchenstory pairs perfectly with Yealands Reserve Sauvignon Blanc.

Yealands Single Vineyard wins Best in Show Pinot Noir at the 2023 London Wine Competition. 

Yealands Chief Winemaker, Natalie Christensen talks to host David Kermode about her journey from classical music to sustainable winemaking, including her latest creation, a New Zealand Albariño.

Yealands Chief Winemaker Natalie Christensen and Emilie Pullar of Burnt Butter Table got together to make pasta to pair perfectly with Yealands Reserve Sauvignon Blanc.

Yealands Wines have been awarded Gold, Silver and Bronze medals at the 2022 Global Sauvignon Blanc Masters competition.

Yealands Chief Winemaker Natalie Christensen and Emilie Pullar of Burnt Butter Table got together to make pasta to pair perfectly with Yealands Sauvignon Blanc.