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A chance for you to stay up to date with all the latest news and delicious recipes from Yealands.

This pork sausage & fennel bolognese recipe by The Hungry Cook is perfect for autumn nights. Serve with a chilled glass of Yealands Reserve Sauvignon Blanc.

Wine experts Oz Clarke and Tom Surgey taste our range of Yealands Sauvignon Blancs ahead of International Sauvignon Blanc Day.

Yealands 2025 Sauvignon Blancs take home medals at the London Wine Competition.

We chat to Chief Winemaker, Natalie, and Technical Viticulturalist, Nick to find out how Harvest is shaping up. Watch the Interview Here

Wine experts Oz Clarke and Tom Surgey taste our Yealands Reserve Pinot Gris.

Is there anything better than a slow roasted leg of lamb just falling off the bone?

Yealands Reserve Sauvignon Blanc crowned Champion Sauvignon Blanc at New World Wine Awards

Yealands Winemaker, Ruby McManaway awarded 2025 Tonnellerie de Mercurey Young Winemaker of the Year!

Wine experts Oz Clarke and Tom Surgey taste our Yealands Reserve Sauvignon Blanc.