Yealands Chief Winemaker Natalie Christensen, designer Evie Kemp, and pasta master Burnt Butter Table have joined forces to help take the stress out of entertaining! Yealands Supper Club has everything you need to wine, dine and have a lovely time at your place, with tips on setting a beautiful table, deliciously simple recipes and wine matches.

Crostini is a great starter as the components can be pre-made and assembly is quick and easy. Serve on a big platter so your guests can graze while enjoying a drink #yealandsupperclub

This dessert from Burnt Butter Table is a show-stopper and a crowd-pleaser with all the hard work done ahead of time #yealandssupperclub

Burnt Butter Table’s lettuce wedge salad is easy and fresh, perfect for serving with your #yealandssupperclub gnocchi sardi main course.

Emilie from Burnt Butter Table created a simple, yet delicious three-course menu for our #supperclub. Gnocchi sardi is super easy and fun to make, but you could use any store bought pasta you like to save time.

Hailing from Galicia in north-western Spain, Albariño is making a name for itself in New Zealand.

Burnt Butter Table is back with another simple pasta sauce to save us from the dinnertime hassles! This Lemon Butter sauce doesn’t require a lot of ingredients so it’s set to be a mealtime staple.

Impressive, delicious and easy to prepare! Burnt Butter Table’s Caramelised Onion Tarts will make your spring picnics perfect.

Burnt Butter Table’s cheesy pasta sauce with golden toasted mushrooms and crispy bacon is easy, delicious, and versatile – use any dry or fresh pasta that you like for a quick and comforting meal.