A glorious, summery pasta dish by Burnt Butter Table, this ricotta & pesto filled scarpinocc pasta in a lemon butter with courgettes is perfect for a dinner party, paired with a bottle of Yealands Reserve Sauvignon Blanc.

A twist on the traditional Italian dish, this quick & easy meal from Burnt Butter Table will mean less time in the kitchen, and more time at the table enjoying the garlicky deliciousness – with a glass of Yealands Sauvignon Blanc of course.

Local environmental groups continue to inspire: Yealands awards grants to five new biodiversity focused projects in Marlborough.

New Zealand premium wine producer, Yealands Wine Group, has won two golds at the 2022 International Green Apple Awards for its ground-breaking Biodiversity Plan, officially launched today.

Yealands Estate Single Vineyard Sauvignon Blanc 2022 wins Champion Sauvignon Blanc at inaugural National Wine Awards of Aotearoa.

Yealands has launched new labels on its Yealands Reserve range of wines, depicting the beautifully biodiverse flora and fauna of the vineyard.

A simple but delicious Baked Salmon from Burnt Butter Table that you can enjoy all year round, with salsa verde and a leafy salad.

Our Yealands Estate Single Block L5 Sauvignon Blanc 2022 has won Double Gold at The New Zealand International Wine Show!

An expert panel of independent wine judges recently sniffed, swirled, sipped, tasted and debated more than 1,200 different wines in the 2022 New World Wine Awards.