DISCOVER

News & recipes

A chance for you to stay up to date with all the latest news and delicious recipes from Yealands.

latest recipe
Fennel and pork sausage ragu.

A comforting meal that will keep you warm while keeping your taste buds very satisfied with a crunchy breadcrumb topping, crispy sage leaves and fresh lemon zest! This ragu truly does pair magnificently with the Yealands Pinot Noir Reserve, a stunning wine that will become your go to!

latest news
Marlborough Lines seeking strategic partner in Yealands Wine Group to accelerate growth and a zero carbon future for Marlborough .

Marlborough Lines is seeking a strategic partner for its wholly-owned subsidiary Yealands Wine Group to further pursue opportunities in renewable energy and electrification as part of its ‘Energise Marlborough’ strategy.

latest recipe
Smoked salmon capelletti with a lemon cream sauce, capers and dill

You will really impress your guests with this one and what is better than sharing a meal and some wine with friends. 

latest news
Yealands Summer of Sauvignon.

Looking for some new summer recipes that pair PERFECTLY with our Yealands Sauvignon Blanc?

latest news
Celebrating 90+ scores from Wine Enthusiast.

Our winemakers are excited to have won praise for two of Yealands fabulous wines.

latest news
Yealands Wins Coveted International Sauvignon Blanc Trophy.

Yealands Wine Group (YWG) are celebrating a double trophy win for their 2021 Yealands Estate Single Block S1 Sauvignon Blanc at the highly respected International Wine Challenge (IWC).

latest recipe
Tomato and herby ricotta galette.

There’s no other way to describe this than just utterly delicious!

latest news
Sustainable Sauvignon.

It’s #sauvblancday and what better way to celebrate than with a glass of Yealands Sauvignon Blanc.

latest recipe
Orecchiette in a creamy white wine and herby mushroom sauce with Yealands Reserve Pinot Gris.

This is one of those rustic dishes that hits the spot every time. The sauce has everything you need, wine, cream, herbs, lemon, parmesan – all the good things!

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it's something that we work at every day.
Sustainability is at the core of everything we do