Our wine is inspired by the coast that surrounds us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land.
Yealands believes in sustainable winemaking and creating thoughtfully crafted wines that work in harmony with our landscape.
- Layers of ripe peach, apricots, fresh melon and citrus with subtle hints of oak spices.
- The palate combines ripe fruit, lees complexity and hints of lightly-toasted oak with a clean, elegant finish.
- Dietary information
- Suitable for vegetarians, vegans and a gluten free diet.
- Cellaring Recommendation
- Enjoy now, or cellar up to 3 years.
The fruit was picked at ideal ripeness and gently pressed. The juice was settled and racked off solids then fermented with a range of vessels, temperatures and yeast strains to give complexity of aroma and mouth feel. After aging on yeast lees with regular stirring, and lightly oaked, the batches were racked, blended, stabilised and filtered prior to bottling.
Leave the land better than we found it
At Yealands, we aim to leave the land better than we found it. We achieve this through a wide range of initiatives and on-going projects including developing wetlands, making our own special compost and using natural pest control measures in our vineyard.