Our Cellar Door is reopening on Thursday 5th November after a beautiful winter makeover.

Our revamped, contemporary tasting room is the perfect place to relax while you sample a selection of our finest wines from Seaview Estate, including our small batch State of Flux range, fermented in concrete egg-shaped fermenters.

Whether you’ve visited before or it’s your first time, there’s so much to explore around our unique coastal estate, from our many sustainability initiatives in action to sensational views across Cook Strait from Lookout Point. So grab some picnic essentials from the stunning new Cellar Door, such as delicious local cheeses and cured meats, and head off on a complimentary, self-guided White Road tour. Butterfly Gully next to one of our many wetlands, with its newly opened walkway and sheltered seating areas, is the perfect spot to stop and take in the sights.

We can't wait to see you soon!

Reopening- Thursday 5th November

Opening hours:

Summer: November – End of March. Thursday - Monday 10.30am – 5pm

Winter: April – End of October. Friday - Monday 10.30am – 4pm