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News & recipes
A chance for you to stay up to date with all the latest news and delicious recipes from Yealands.
recipe
Slow Roasted Lamb Leg & Potatoes with Zingy Lemon & Herb Salsa
Sticky, zingy, and impossibly tender, this slow roasted lamb dish from The Hungry Cook is mouth-wateringly good.
recipe
Chicken Provençal
Up next on our Yealands x The Hungry cook collab – a simple, elegant, fragrant chicken dish with a good splash of Yealands Estate Single Vineyard Pinot Gris.
recipe
White Wine Bolognese
This pork sausage & fennel bolognese recipe by The Hungry Cook is perfect for autumn nights. Serve with a chilled glass of Yealands Reserve Sauvignon Blanc.
latest news
Spring Sipping Series: Sauvignon tasting with WineAlive
Wine experts Oz Clarke and Tom Surgey taste our range of Yealands Sauvignon Blancs ahead of International Sauvignon Blanc Day.
latest news
London Wine Competition 2026 Medal Results
Yealands 2025 Sauvignon Blancs take home medals at the London Wine Competition.
latest news
Nat v Nick: Harvest Predictions 2026
We chat to Chief Winemaker, Natalie, and Technical Viticulturalist, Nick to find out how Harvest is shaping up. Watch the Interview Here
latest news
Christmas Sipping with WineAlive: Perfect Festive Pairings
Wine experts Oz Clarke and Tom Surgey taste our Yealands Reserve Pinot Gris.
latest recipe
Slow roasted lamb leg with Yealands Single Vineyard Tempranillo.
Is there anything better than a slow roasted leg of lamb just falling off the bone?
latest news
Top Drops – New World Wine Awards 2025
Yealands Reserve Sauvignon Blanc crowned Champion Sauvignon Blanc at New World Wine Awards
