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Let’s wine, dine and have a lovely time!
If you’ve always wanted to host a dinner party, but find it all too intimidating – this is the collaboration for you!
Yealands Chief Winemaker Natalie Christensen, designer Evie Kemp, and pasta master Burnt Butter Table have joined forces to help take the stress out of entertaining.
Yealands Supper Club has everything you need to wine, dine and have a lovely time at your place.
Read on for pro tips on setting a beautiful table, deliciously simple recipes and wine matches.
Download our guides and Evie Kemp designed invitations, menu and place cards.
Preparation
There is nothing quite like having the time to prepare, especially when there is a glass of wine in hand!
Explore Burnt Butter Table’s recipes and handy shopping list.
Emilie’s advice includes which elements to prep in advance, leaving you plenty of time to enjoy your guests company on the day.
Table Setting
Evie Kemp has designed gorgeous invitations, place cards and a menu, which are all available to download. Also included is a ‘how to make your own painted table cloth’, a fun and effective way to create a beautiful tablescape.
The Menu
Burnt Butter Table has created a menu which is all about simplicity. Try your hand at making a Crostini starter, Homemade Gnocchi Sardi Pasta with a simple Lettuce Wedge Salad, and Chocolate Swirled Meringues for dessert.
Wine Pairing
Natalie has selected a range of Yealands wines to complement each course and take your dinner party to the next level.
More recipes to inspire