A Rosé that is full of fruit flavours in the red berry spectrum, with vibrancy, purity and structure.
- This elegant, deep salmon coloured Rosé has an enticing bouquet of vibrant red berries and cream.
- Luscious ripe strawberry and raspberry flavours on the palate are complemented with minerality and fresh acidity.
- Dietary information
- Suitable for vegetarians, vegans and a gluten free diet.
- Cellaring Recommendation
- Enjoy now, or cellar up to 2-4 years.
The Pinot Noir was harvested, field de-stemmed and pressed in a closed, inert environment. The juice was then pressed off gently and cold settled for 72 hours. The clear juice was racked into old French barriques and stainless steel tanks, then inoculated with selected yeast to enhance the varietal Pinot Noir characters of red fruit. Post fermentation, the bright, fruit forward wine fermented in tank was blended with the rich textural wine from oak to create an elegant and well-structured Rosé. The wine was stabilised and gently filtered prior to bottling
Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall produces a smaller, thicker skinned berry with intense fruit flavours. To make our Pinot Noir Rosé, we picked the fruit early to capture the fresh acidity and bright raspberry character.
Leave the land better than we found it
At Yealands, we aim to leave the land better than we found it. We achieve this through a wide range of initiatives and on-going projects including developing wetlands, making our own special compost and using natural pest control measures in our vineyard.