Yealands Estate Single Vineyard Pinot Noir Rosé

Yealands Estate Single Vineyard Pinot Noir Rosé

An elegant Rosé with an inviting bouquet of vibrant red berries and cream.

Yealands Estate Single Vineyard Pinot Noir Rosé

Winemaker's Notes

Elegant & Vibrant

Luscious ripe strawberry and raspberry flavours on the palate are complemented by a firm texture, full body and ripe acidity.

More information

Seaview Vineyard

Awatere Valley

Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours.

Harvested Earlier

To make our Pinot Noir Rosé a small block of young vine Pinot Noir was harvested around seven days earlier than when we commenced harvest for our mature Pinot Noir vines.

This attractive Rosé reflects the wonderful typicity that our Seaview Vineyard known for.

The bright, fruit forward wine fermented in tank was blended with the rich textural wine from oak to create and elegant and well-structured Rosé.

Winemaking Analysis


Winemaker's Notes

Enhancing the Flavour

The Pinot Noir parcel was harvested, chilled, crushed and de-stemmed directly to the press where it soaked on skins for 12 hours in a closed inert environment. The juice was then pressed off gently and cold settled for 72 hours. A portion (10%) was dropped into older French barriques for fermentation with the majority being fermented in a stainless steel tank.

Tasting Notes

Luscious Strawberries

Beautiful as an aperitif or with both fresh and smoked salmon dishes. Also matches well with melon and prosciutto.

Food Pairings

Enjoy with fresh salmon or paired with melon and prosciutto.

Enjoy on warm summer days an an aperitif or with some fresh, smoked salmon.

Recent Awards


International Wine & Spirits Competition 2018


Melbourne International Wine Competition 2017


Air New Zealand Wine Awards 2016


Decanter World Wine Awards 2016


Marlborough Wine Show 2016


Spiegelau International Wine Competition 2015


Sydney International Wine Competition 2015


Spiegelau International Wine Competition 2013


Sydney International Wine Competition 2012


International Wine and Spirit Competition 2012


Cameron Douglas

01st June 2016

Inviting bouquet of light red fruits laced with a touch of savoury complexity, guava, red zinger tea, light red fruits and a touch of stony mineral. On the palate – just dry, silky textures and clean fresh acid bite; lush and generous with red fruit and light red tea flavours, balanced and well made.


Michael Cooper

01st December 2014

The 2014 vintage is an instantly appealing, single-vineyard, Awatere Valley wine. Pink/pale orange, it is weighty and smooth, with fresh, generous strawberry and spice flavours and a finely balanced, dry finish.