Join Yealands' European Ambassador, Helen McFarlane, for evening of stunning New Zealand wines and equally delicious food to match in a relaxed and welcoming atmosphere.
The Pipe-of-Port are massive fans of our ground-breaking sustainable winery and are delighted to welcome you to try our wines, beautifully matched with a three course menu. To start, there is Sea Bass & Salmon Ceviche, followed by Best End of Lamb with Wild Garlic Mash, Baby Roots and a Pinot Noir Jus. To finish, a Tropical Fruit Eton Mess and 5 of Yealands’ wines to wash it all down with. £48 RSVP: here