Blog

28 July 2014

Biochar: Innovation and Sustainable Winegrowing

On the Yealands Estate Vineyard, we are in the process of building a prototype biochar unit for making biochar from grape prunings. Biochar is a carbon based product derived from heating organic material in the absence of oxygen, the gases given off are burnt for heat and carbon remains.

28 April 2014

Yealands 2014 Wine Harvest

Tamra Kelly-Washington, our Chief Winemaker at Yealands Family Wines, discusses the 2014 Marlborough Region Harvest and what she expects of the Vintage.

Picking this year commenced on the 19th of March and ceased on the 20th of April.

7 June 2013

Recognised for leadership in sustainability at Green Ribbon Awards

We the ‘Large business leadership’ award at the Ministry for the Environment Green Ribbon Awards - an awards ceremony at the Parliament Buildings, Wellington. We were one of 11 winners and the only wine producer to receive an award. 

Pretty chuffed.

Click here to read more

Cheers,

Pete

5 June 2013

Our 2013 Harvest

We have had a spectacular harvest this year. We're looking forward to sharing our 2013 wines with you all.

Click here to read Tamra's 2013 harvest report

Cheers,

Pete

15 May 2013

AUTUMN UPDATE FROM PETE

Well it’s that time of the year again, the hectic period of harvest is over and it is time to reflect, go on holiday or simply to catch up on life away from the vineyards & winery.  For me it’s time to thank all those at Yealands who have contributed to a fantastic harvest, they don’t come any better than this one, well not since I’ve been involved in wine anyway.

1 May 2013

PETE’S GIANT PUMPKIN

Check out this giant pumpkin that has grown in our community garden at Yealands Seaview Vineyard.

giant pumpkin in gardenpumpkin punt

We have a sweepstake going at the moment with Yealands staff to guess the weight of the pumpkin with all proceeds going to the Awatere Early Learning Centre.

12 April 2013

2013 Vintage is underway

Yealands Estate Wines Awatere Valley Marlborough Gareth Seaview Vineyard Manager

The first grapes came in on 2nd April, and to date we are approximately 45% of our way through vintage 2013, and boy is Gareth our vineyard Manager pleased! Perfect conditions for harvesting, we couldn't be any happier. 

31 January 2013

Summer update from Pete

What a great end to a terrific month in many respects - roaring sales, the best weather we’ve had for years for holidaying, fishing and of course perfect for our vines.  They, along with all our staff, are lapping up the sunshine and it looks like there is still plenty more to come.